07 June 2013
The Vice-Chancellor, Prof. Olusola Oyewole (Left) congratulating the Inaugural Lecturer, Prof. Uzochukwu, after delivering the Lecture.
The University’s 41st Inaugural Lecturer, Professor Sylvia Ajagugha Uzochukwu has warned lovers of cat-fish pepper soup to be cautious of the danger inherent in taking the specie of fish. Delivering the Lecture titled, “Biotechnology Capacity Building: The Gateway to Food Security”, Professor Uzochukwu disclosed that cat-fish lacked the much needed Omega3 oil that is good for health. According to her, people should eat more of Sardine, adding that it contained omega3 oil.
In addition, the University don called for improved food security through biotechnology particularly in Sub-Saharan Africa and Asia, which accounted ...Read More.
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